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Ingredients
  • Cooking spray
  • 2 18.25-ounce boxes chocolate cake mix
  • 8 large eggs
  • 2 cups buttermilk
  • 1 cup vegetable oil
  • ¼ cup green decorating sugar or granulated sugar
  • 8 spearmint leaf gummy candies
  • 3 ounces orange rolled fondant (available at craft stores)
  • Cornstarch, for dusting
  • 1 16-ounce tub vanilla frosting
  • 1 16-ounce tub chocolate frosting
  • ¾ teaspoon yellow food coloring
  • 5 drops red food coloring
  • 2 tablespoons crispy rice cereal
Steps
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