Mexican Black Bean, Zucchini, and Corn Bowl with Cumin-Lime Drizzle

weightwatchers.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

7 points

Uncooked zucchini

3 cup(s) , diced

Cooking spray

2 spray(s)

Kosher salt

¼ tsp

Black pepper

⅛ tsp

Extra virgin olive oil

4 tsp

Uncooked shallot(s)

3 Tbsp , minced

Fresh lime juice

2 Tbsp

Water

4 tsp , warm

Ground cumin

1 tsp

Chili powder

½ tsp

Kosher salt

½ tsp

Canned black beans

2 cup(s) , rinsed and drained (or freshly cooked)

Canned yellow corn

2 cup(s) , fresh corn kernels or defrosted, frozen corn

Fat free salsa

1 cup(s)

Avocado

½ cup(s), sliced , diced

Crumbled feta cheese

½ cup(s)

Cilantro

¼ cup(s) , leaves

Uncooked scallion(s)

¼ cup(s) , chopped

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