Sherry's Instant Pot Version of Zuppa Toscana Soup (Olive Garden Copycat)

Sherry Johstono Augustine

MissyG

½ pound bacon, chopped

1 pound mild Italian sausage

1 TBSP red pepper flakes

1 medium onion, chopped

4 cloves garlic, chopped

28 oz honey gold potatoes, scrubbed clean quartered

12 cups water, divided

3 TBSP Better than Bullion Organic Chicken Base

5 to 6 cups chopped kale (approximately, I did not measure)

2 cup heavy whipping cream

salt and pepper, to taste

Directions at copymethat.com

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