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Custard Moon Cake 奶黃月餅
Ingredients
  • subheading: Crust 餅皮:
  • 47g sugar 糖
  • 182g cake flour 低筋麵粉
  • 12g custard powder 吉士粉
  • 18g half & half or evaporated milk 花奶
  • 15g egg 蛋液
  • 91g butter, softened 室溫牛油
  • subheading: Custard fillings 奶黃餡:
  • 60g sugar 糖
  • 18g cake flour 低筋麵粉
  • 18g custard powder 吉士粉
  • 18g milk powder 奶粉
  • 25g condensed milk 煉奶
  • 30g egg 蛋液
  • 100g coconut milk 椰奶
  • 30g butter 牛油
  • 3 salted egg yolks, optional 鹹蛋黃
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