20 Minute Creamy Keto Chipotle Shrimp

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

subheading: For the shrimp:

1.5 lbs jumbo shrimp (peeled and deveined)

3 tbsp avocado oil or olive oil (divided)

1 tsp ground cumin

½ tsp kosher salt

1 red bell pepper (chopped)

3 green onion (green and white parts separated)

2 cloves garlic (minced)

½ cup Creme Fraiche (or coconut milk for dairy-free version)

subheading: For the chipotle sauce:

½ cup avocado oil or olive oil

¼ cup apple cider vinegar

1 lime (juiced)

¼ cup chopped fresh cilantro

1 chipotle pepper in adobo sauce

¼ tsp kosher salt

Directions at wholesomelicious.com

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