https://www.copymethat.com/r/oEvEDL1Sl/sourdough-croissants/
137028628
TQIX2px
oEvEDL1Sl
2024-05-07 18:13:36
Sourdough Croissants
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Ingredients
- subheading: Levain:
- 60 grams Sourdough Starter
- 60 grams Bread Flour
- 60 grams Water
- subheading: Croissant Dough (Détrempe):
- 540 grams Bread Flour
- 50 grams Granulated Sugar
- 12 grams Sea Salt
- Levain, see above
- 150 grams Whole Milk, room temperature
- 150 grams Water, room temperature
- 43 grams Unsalted Butter, 3 TBS, cubed, room temperature
- subheading: Butter Block (Beurrage):
- 340 grams High-fat European-style Unsalted Butter, 3 sticks; Kerrygold and Plugra are popular brands.
- subheading: Egg Wash:
- 1 Egg Yolk
- 2 tsp Whole Milk
Steps
Directions at azeely.com
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