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Ramen with Pork & Mushroom Lettuce Wraps
Ingredients
  • subheading: FOR THE RAMEN:
  • 1 cup chopped onions
  • 4 ounces shitake mushrooms
  • 3 cloves garlic minced
  • 1 teaspoon freshly grated ginger
  • 3 tablespoons miso paste
  • 2 quarts low sodium beef stock/broth
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon sriracha sauce or sambal olek chili paste
  • 1 pound shirataki noodles
  • Carrots herbs, chiles for garnish
  • Kosher salt
  • Grapeseed or avocado oil
  • subheading: FOR THE WRAPS:
  • 1.25 pounds ground pork
  • ½ an onion chopped
  • 8 ounces cremini mushrooms
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger finely grated
  • 1 teaspoon of sriracha sauce or sambal olek chili paste
  • 1.5 tablespoons low sodium soy sauce
  • ½ teaspoon toasted sesame oil
  • Lime juice
  • 2 tablespoons unsalted & roasted peanuts chopped
  • 2 tablespoons green onions finely sliced
  • 1 head of butter lettuce or iceberg lettuce
  • Grapeseed or veggie oil
  • Kosher salt
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