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Muffin-Pan Shepherd's Pie
Ingredients
  • Cooking spray
  • 1 (32-ounce) bag frozen shredded hash brown potatoes, thawed
  • 1 tablespoon canola or vegetable oil
  • 1 pound ground beef
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ medium onion, diced
  • 1 tablespoon all-purpose flour
  • ¾ cup low-sodium beef broth or stock
  • 3 tablespoons Worcestershire sauce
  • 1 (10-ounce) package frozen peas and carrots, thawed
Steps
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