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The Crunchy, Creamy Carrot Salad
Ingredients
  • subheading: Carrots:
  • 1 pound carrots
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper to taste
  • Red pepper flakes to taste
  • subheading: Salad:
  • 3 tablespoons sesame seeds
  • 8 ounces fresh baby arugula
  • 1 avocado, sliced
  • 1 cup grape tomatoes, halved
  • 1 / 4 cup unsalted toasted sliced almonds (see Note)
  • subheading: Za’atar & Lemon Vinaigrette:
  • 1 / 4 cup fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons honey
  • 1 teaspoon za’atar Kosher salt and freshly ground black pepper to taste
  • Red pepper flakes
Steps
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