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Classic Gooey Pecan Pie Bars
Ingredients
  • subheading: For the shortbread crust:
  • 1 cup butter, softened (2 sticks)
  • ½ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 & ½ teaspoons vanilla extract
  • ¾ teaspoon kosher salt
  • 2 cups all purpose flour, spooned and leveled
  • subheading: For the pecan filling:
  • ½ cup butter, (1 stick)
  • 3 large eggs
  • ¼ cup granulated sugar
  • 1 cup brown sugar
  • ½ cup light corn syrup
  • 1 tablespoon milk
  • 1 & ½ teaspoons vanilla extract
  • ½ teaspoon kosher salt
  • 1 & ½ teaspoons fresh lemon juice
  • 1 tablespoon flour
  • 2 cups pecans, coarsely chopped
  • ½ cup toffee bits
Steps
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