https://www.copymethat.com/r/tacv8OeeP/conchas-mexican-sweet-topped-buns/
14504491
oEgOyxT
tacv8OeeP
2024-04-19 03:40:59
Conchas Mexican Sweet-Topped Buns)
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Ingredients
- 3 teaspoons active dry yeast
- 1 ⁄2 cup warm water (105 degrees F to 115 degrees F or 40 to 46 celsius)
- 1 ⁄2 cup lukewarm milk (scalded, then cooled)
- 1 ⁄3 cup granulated sugar
- 1 ⁄3 cup butter, softened
- 1 teaspoon salt
- 1 egg
- 3 1⁄2 to 4 cups all-purpose flour
- subheading: FLAVORED TOPPING DOUGH:
- 1 ⁄3 cup granulated sugar
- 1 ⁄4 cup butter or 1⁄4 cup margarine
- 1 ⁄2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 ⁄4 teaspoon vanilla extract
- 1 1⁄2 teaspoons orange zest
Steps
Directions at geniuskitchen.com
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