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Easy Paleo Pumpkin Muffins (Egg Free)
Ingredients
  • ½ cup + 1 Tablespoons coconut flour
  • 3 Tablespoons ground flax or chia seed
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon baking soda
  • Dash each nutmeg and cardamon to taste
  • 3 medium bananas mashed
  • ¾ cup canned pumpkin
  • ¼ cup coconut milk or almond milk (or your favorite unsweetened dairy free milk)
  • 2 Tablespoons mild olive oil or melted coconut oil
  • 2 teaspoons vanilla
  • Vanilla creme Stevia to taste (I used about ¼ teaspoon)
Steps
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