Mustard Green Chicken Soup

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 whole chicken (cut into pieces)

1 ½ pounds/800 g. mustard greens (cut into 1 to 2 inches/3 to 5 cm lengthways)

3 piece ginger

Salt (to taste)

Ground white pepper (to taste)

8 ½ to 10 cups water to cover (about 2 to 2 ½ liters)

Directions at thespruceeats.com

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