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Ingredients
  • 6 flour tortillas, burrito sized (or 12 small tortillas)
  • 3 chicken breasts, cooked and shredded
  • 12 oz shredded Monterey Jack and cheddar cheese
  • 2 cloves garlic, pressed
  • ¼ cup butter
  • 3 Tbsp corn starch
  • 1 ½ cup chicken broth
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp cumin
  • 1 jalapeno, seeded and chopped
  • 1 tsp kosher salt
  • 5 cranks fresh ground black pepper
  • 1 lime, juiced
  • 8oz sour cream
  • cilantro, lettuce, tomato and avocado for garnish
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