https://www.copymethat.com/r/oEMBfeA17/homemade-pepperoni/
116198365
bsFKXPX
oEMBfeA17
2024-06-02 05:23:32
Homemade Pepperoni
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Ingredients
- 15 LB - Pork Trim
- 10 LB - Beef Chuck
- 2.3 grams - Culture (Bactoferm fast fermenting culture)
- 3 C - Distilled Water
- 1 pkg - #798 Pepperoni Stick Seasoning Maple cure - included with Pepperoni stick purchase
- 32 to 35mm Natural Hog Casings
Steps
Directions at psseasoning.com
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