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Ingredients
  • ½ cup unsalted butter
  • 1 medium onion, thinly sliced
  • 3 leeks, sliced
  • 3 large baking potatoes, peeled and cut into ¼-inch-thick slices
  • 3 (14 ½-ounce) cans chicken broth
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • Toppings: shredded Cheddar cheese, crumbled cooked bacon, chopped fresh chives
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