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Ingredients
  • 2 CUPS green cabbage finely sliced
  • 1 CUP purple cabbage finely sliced
  • ½ CUP carrot peeled and grated
  • ⅓ CUP cilantro chopped
  • ½ TEASPOON lime zest
  • 1 TABLESPOON lime juice
  • ¼ TEASPOON fine sea salt
Note: Ingredients may have been altered from the original.
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