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Piemaker Poached Eggs
Rieta
I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

Servings: 4 eggs

Servings: 4 eggs
Ingredients
  • 4 eggs
Steps
  1. Heat the pie maker.
  2. Break egg into a cup and place in pie hole.
  3. Cook for 4 minutes for the perfect poached egg with a runny centre.
 

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