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Ingredients
  • 1 cup dried brown or green lentils
  • 2 tablespoons olive oil
  • 1 1/2 pounds yellow onion (about 3 medium onions), thinly sliced
  • 2 garlic cloves, minced
  • 1 cup basmati rice
  • 1 3/4 cups vegetable broth
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper or to taste
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1/2 cup finely chopped fresh cilantro
Steps
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