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Ingredients
  • Cooking spray
  • 2 sticks (8 ounces) unsalted butter
  • 1 (15-ounce) can pumpkin purée (not pumpkin pie filling)
  • 1 (12-ounce) can evaporated milk
  • 3 large eggs
  • 1 cup packed light brown sugar
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon kosher salt
  • 4 ounces pecans (about 1 cup, optional)
  • 1 (15.25-ounce) box yellow cake mix
  • Whipped cream or ice cream, for serving
Steps
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