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Ingredients
  • 4 Tablespoons butter
  • 2 large yellow onions
  • 2 cups beef broth
  • 1 beef bouillon cube, or 1 tsp better than bouillon
  • 1 ½ teaspoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • ½ teaspoon ground sage
  • ½ teaspoon garlic powder
  • 3 Tablespoons cold water + 3 tablespoons corn starch
  • 1 Tablespoon cold unsalted butter
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