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Pull-Apart Rugelach Cake
Ingredients
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  • subheading: For the dough:
  • 3 tsp ( 13 g) active dry yeast
  • 1 cup (250 ml) whole milk, at room temperature
  • 3 ½ Tbsp (40 g) sugar
  • ⅓ cup (80 g) butter, melted
  • 4 cups (500 g) bread flour
  • a pinch of salt
  • 2 Tbsp ground cardamom
  • 1 egg + 1 beaten egg, for brushing
  • subheading: For the filling:
  • ⅔ cup (160 g) butter, softened
  • ¾ cup (80 g) cocoa
  • 1 ⅓ cups (160 g) powdered sugar
  • 3.5 oz (100 g) cookie crumbs
  • a pinch of salt
  • 1 tsp vanilla extract
  • ½ cup Nutella or hazelnut chocolate spread
  • subheading: For the syrup:
  • 1 cup (200 g) granulated sugar
  • ⅓ cup plus 4 tsp ( 100 g) water
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