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Ingredients
  • 500 g raw cauliflower including the stalk cut into chunks
  • 100 g cream cheese full fat
  • 1 spring onion thinly sliced
  • 1 tbsp white vinegar
  • salt and pepper to taste
  • vegetables of choice (see recipe notes)
  • fish of choice (see recipe notes)
  • 4 nori sheets
Note: Ingredients may have been altered from the original.
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