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Mashed Potatoes with Crispy Shallots
Ingredients
  • subheading: MASHED POTATOES:
  • 5 lb. Yukon Gold or russet potatoes
  • 1 ¾ sticks (14 tablespoons) salted butter, softened
  • 1 8-ounce package cream cheese, softened
  • ½ c. half-and-half, plus more if needed
  • ½ c. heavy cream
  • 1 c. fresh parsley, chopped
  • ⅓ c. chopped fresh chives
  • 2 tsp. kosher salt, plus more to taste
  • Black pepper, to taste
  • subheading: FRIED SHALLOTS:
  • Vegetable oil, for frying
  • 2 large shallots, thinly sliced
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