LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sourdough Caramel Pecan Cinnamon Roll
Ingredients
  • subheading: Sticky Bun Dough:
  • 25g whole wheat flour
  • 315g all-purpose flour
  • 1 large egg, room temperature
  • 180g lukewarm whole milk
  • 130g active sourdough starter
  • 20g cane sugar
  • 7g fine sea salt
  • 70g softened unsalted butter, cut into chunks
  • subheading: Filling:
  • 2 tablespoons melted unsalted butter
  • 60g brown sugar
  • 2 teaspoons cinnamon
  • A pinch of fine sea salt
  • subheading: Caramel:
  • 6 tablespoons unsalted butter
  • 120g brown sugar
  • 115g (½ cup) heavy cream
  • 50g honey
  • ¼ teaspoon fine sea salt
  • ¾ cup raw pecans
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer