Grilled Vegetable Quesadillas with Goat Cheese and Pesto

domesticate-me.com

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

1 small zucchini, diagonally sliced into ¼ inch pieces

1 small summer squash, diagonally sliced into ¼ inch pieces

1 red bell pepper, stem and seeds removed

1 small red onion, sliced into ¼ inch rounds

1 large Portobello mushroom, cleaned and sliced into ½ inch pieces

2 tablespoons extra virgin olive oil

salt

white pepper

4 whole grain tortillas (I used La Tortilla Factory Smart & Delicious Soft Wraps)

4 tablespoon pesto, divided

2 cups part-skim mozzarella cheese, divided

4 oz goat cheese, divided

Directions at domesticate-me.com

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