Servings: 3

3-4lb turkey breast roast (white/dark meat blend) from butterball is good 3 to 4lb turkey breast roast (white/dark meat blend) from butterball is good
canola oil canola oil
lawry's season salt lawry's season salt
water water

pat the roast dry, but leave on the deli twine. rub with oil (optional) and sprinkle generously with lawrys salt. sear in instant pot on each side  2 minutes, about 8 minutes total.
deglaze the bottom with water or wine- if the flecks are burnt on too bad then dump out the fond. place the round rack in the bottom and the roast on top of it. add ½c water and pressure cook on high 25 minutes with natural pressure release. make a gravy with the leftover water in the bottom- careful with salt!

2/18/19  2/18/19
adapted from Jo Cooks blog  adapted from Jo Cooks blog
www.recipetineats.com/juicy-slow-cooker-turkey-breast/  www.recipetineats.com/juicy-slow-cooker-turkey-breast/