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Keto Lemon Blueberry Cake
Ingredients
  • subheading: Cake:
  • 1 medium zucchini shredded (about 200g)
  • ¼ teaspoon salt
  • 2 cups almond flour
  • ⅓ cup coconut flour
  • ⅓ cup unflavoured whey protein powder
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ½ cup butter softened
  • ¾ cup Swerve Sweetener
  • 3 large eggs room temperature
  • 1 tablespoon lemon zest
  • ½ teaspoon vanilla extract (try lemon extract for more lemon flavor!)
  • ¼ cup freshly squeezed lemon juice
  • ¾ cup blueberries fresh or frozen
  • subheading: Lemon Frosting:
  • 8 ounces cream cheese softened
  • ½ cup butter softened
  • 1 cup powdered Swerve Sweetener
  • 2 tablespoon freshly grated lemon zest
  • ¼ cup freshly squeezed lemon juice
  • 2 tablespoon heavy whipping cream
  • subheading: Garnish:
  • ¼ cup fresh blueberries
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