https://www.copymethat.com/r/oDdO2fZcr/reverse-sear-steak-with-gremolata-braise/
135935031
nxtPmIy
oDdO2fZcr
2024-05-19 01:11:12
Reverse Sear Steak with Gremolata, Braised Radish Salad, and Asparagus
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Ingredients
- subheading: Steak:
- 1 pound top sirloin or ribeye for high fat
- salt and pepper to taste
- subheading: Gremolata:
- 1 clove garlic peeled and minced
- zest of lemon about 1 teaspoon, or use any citrus you like - grapefruit, pomelo, orange, etc
- ¼ cup parsley packed, ½ cup loose
- ½ teaspoon salt
- ¼ teaspoon Korean red pepper flakes optional, omit for nightshade-free
- subheading: Radishes:
- 1 cup chicken stock or more (you need enough to cover the radishes)
- ½ pound radishes halved (use white radish, if possible or else the braising liquid will turn pink)
- ⅓ cup 4% cottage cheese or non-fat for even lower fat, or an even mixture of sour cream and aioli for high fat, or all aioli for dairy-free
- water as needed to thin the sauce
- 1 teaspoon whole-grain mustard or more, to taste
- 1 garlic clove peeled
- zest of ½ lemon
- ¼ cup parsley minced
- ½ shallot minced
- salt and pepper to taste
- subheading: Optional Serving:
- 1 pound asparagus steamed to tender-crisp
Steps
Directions at primalwellness.coach
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