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Ingredients
  • 2 cups sweet potatoes cubed (1 inch pieces)
  • 1 cup onions chopped finely
  • 1 cup tomatoes red ripe , chopped or pureed
  • 1 green chili slit (optional, serrano peppers/ Thai or Indian chili)
  • 1 teaspoon ginger grated or ginger paste
  • 1 sprig curry leaves (optional)
  • 1 to 1 ½ teaspoon coriander powder (optional)
  • ½ to 1 teaspoon garam masala or any curry powder as desired
  • ½ to ¾ teaspoon red chili powder
  • ¼ teaspoon turmeric
  • ½ to ¾ teaspoon salt (adjust to taste)
  • 2 tablespoons Oil (adjust to taste)
  • ¼ teaspoon mustard seeds (optional)
  • ½ teaspoon cumin seeds
  • 1 pinch hing (asafetida, optional)
  • ¼ cup thick coconut milk (optional)
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