Calabacitas

2 poblano peppers you can also use Anaheim peppers, any New Mexican varieties, even bell peppers work for super mild, or others

1 jalapeno pepper optional, for a spicier version

1 tablespoon olive oil

1 medium onion diced

3 cloves garlic diced

2 small zucchinis cubed

2 small summer squash cubed

1 cup fresh corn kernels canned or frozen are fine to use

1 teaspoon Mexican oregano

1 teaspoon ancho powder or use your favorite chili powder blend

1 teaspoon red pepper flakes optional, for a spicier version

½ teaspoon cumin

Salt to taste

¼ cup Chopped cilantro

Extra chopped cilantro, crumbly white cheese and red pepper flakes for garnish

subheading: OPTIONAL, FOR CREAMY-CHEESY VERSION:

¼ cup Mexican crema or sour cream or use milk

½ cup cotija cheese grated (use 1 cup for cheesier - you can sub in other melty cheeses, like Monterrey jack)

Directions at chilipeppermadness.com

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