Watercress Salad with Radishes

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

3 large any color radishes (or 4 regular radishes), unpeeled, thinly sliced

1 firm, tart apple, such as Honeycrisp, Pink Lady, or Braeburn, unpeeled, thinly sliced, seeds removed

½ very thinly sliced, seeds removed, peel and flesh coarsely chopped

1 tablespoon fresh lemon juice

Kosher salt, freshly ground pepper

4 cups picked watercress with tender stems

4 scallions or 2 small spring onions, white and light green parts thinly sliced into rings

2 tablespoons olive oil

Directions at bonappetit.com

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