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Ingredients
  • 1 package (12 ounces) frozen fully cooked Italian meatballs
  • 2 cans (14-½ ounces each) beef broth
  • 2 cups frozen Italian vegetable blend
  • 1 can (14-½ ounces) Italian diced tomatoes, undrained
  • 1-½ cups water
  • ⅓ cup small pasta shells
  • Shredded Parmesan cheese, optional
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