Multigrain Methi Thepla

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: INGREDIENTS FOR MULTIGRAIN METHI THEPLA:

2 cups atta (whole wheat flour)

½ cup besan (gram flour)

½ cup bajri flour (Millet flour) or Jowar ( Sorghum Flour )

2 cups methi (fenugreek leaves), chopped

1 cup fresh cilantro, chopped

1- inch ginger, finely grated

2 to 3 green chili, finely chopped; adjust to taste

1 teaspoon red chili powder; adjust to taste

1 teaspoon turmeric powder

1 teaspoon ground cumin

2 teaspoons coriander powder

salt to taste

2 tablespoons oil

½ to ¾ cup water for kneading or as required

Additional flour for dusting / rolling the Theplas

ghee or oil for cooking the Theplas, as needed ( For Vegan use oil )

Directions at livingsmartandhealthy.com

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