https://www.copymethat.com/r/oDOGEfrD3/tortilla-chips/
132541907
JXssOQl
oDOGEfrD3
2024-05-16 23:16:06
Tortilla Chips
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Once you have made your own tortilla chips, you won’t want to buy another packet.
Preparing your own cornmeal makes a difference. When I have the dehydrator on and a spare dehydrator tray, I dehydrate sweetcorn and keep it in a jar to add to tortilla chips and crackers.
Chef Note: If dehydrating sweetcorn feels like a step too far, you can omit it. But if you are going to the trouble of making tortilla chips, it would be a pity to miss out on this stage as it adds to the authentic texture.
You don’t have to make the seasoning dust, but it makes them more ‘Dorito’-like.
Preparing your own cornmeal makes a difference. When I have the dehydrator on and a spare dehydrator tray, I dehydrate sweetcorn and keep it in a jar to add to tortilla chips and crackers.
Chef Note: If dehydrating sweetcorn feels like a step too far, you can omit it. But if you are going to the trouble of making tortilla chips, it would be a pity to miss out on this stage as it adds to the authentic texture.
You don’t have to make the seasoning dust, but it makes them more ‘Dorito’-like.
Ingredients
- 130g/1 cup ground linseed, dry
- 625G/ 2½ cups water
- 510g/3 cups frozen sweetcorn, defrosted
- 1 large tomato, chopped
- 2 tablespoons nutritional yeast
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 1½ teaspoon garlic powder
- 1 Tablespoon apple cider vinegar
- 1 ½ teaspoons fine grain sea salt
- 170g/1 cup sweetcorn, dehydrated and milled (pre dehydrated weight)
- subheading: SEASONING DUST:
- 2 tablespoons nutritional yeast (optional)
- 1 teaspoon paprika, for dusting
- a pinch of salt
Steps
Directions at deliciouslyraw.kitchen
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