Creamy Tomato Cheese Soup

notion.so

Kristen McClure

2 teaspoons margarine

1 medium onion, chopped

1 garlic clove, crushed (optional)

1 pound (480 g) tomatoes, skinned and chopped

Or use 14 oz (420 g) canned chopped tomatoes

1 large carrot, chopped

1 pint (600 ml) vegetable stock

4 oz (120 g) low-fat soft cheese

Salt and pepper

Chopped fresh basil or parsley to garnish

Directions at notion.so

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