Steak W/Shrimp & Lobster Sauce -

yelskitchen.com

Picholine

subheading: Steak:

2 8 to 10 oz. filet mignon steaks 1 ½ to 2 inches thick

garlic powder

onion powder

salt

pepper

1 tbsp. olive oil

2 tbsp. unsalted butter

4 thyme sprigs

2 garlic cloves

subheading: Shrimp & Lobster Sauce:

2 medium lobster tails shell removed, cut into 1 inch pieces

1 lb. large shrimp peeled, deveined, tail off

all-purpose seasoning salt, pepper, paprika, garlic powder, onion powder,

1 tbsp. olive oil

8 tbsp unsalted butter

¼ cup clam juice

⅓ cup dry white wine

1 ½ cup heavy cream

½ tsp. salt

½ tsp. pepper

1 tsp. garlic powder

1 tsp. onion powder

1 ½ tsp. smoked paprika

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