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Ingredients
  • 1 ½ lbs chicken thighs, boneless and skinless
  • 1 Tbsp coconut oil , plus additional if needed
  • Sea salt and pepper
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 1 small onion, chopped
  • 4 cloves garlic minced
  • 1 Tbsp tapioca flour, or arrowroot
  • 1 cup chicken bone broth
  • ½ cup coconut milk, full fat, blended before adding, if needed
  • ½ Tbsp stone ground mustard
  • 1 ½ Tbsp nutritional yeast - optional
  • 1 tsp Italian seasoning blend
  • ¼ tsp sea salt, or to taste (careful not to over-salt!)
  • ⅛ tsp black pepper, or to taste
  • ⅔ cup sun dried tomatoes (compliant), roughly chopped
  • 1 ½ cups baby spinach, roughly chopped
Steps
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