Plantplate Recipes

plantplate.com

Shashapug

I am plant-based and loving it so all my recipes will be plant-based, vegan

⅔ cup plain unsweetened soy yogurt - OR - ⅔ cup silken tofu, blended to a puree with 3 tsp. lemon juice

3 tsp. cider vinegar

2 tbsp. lemon juice

1 tbsp. yellow mustard

1 tsp. dried garlic granules

1 tsp. maple syrup or rice syrup

1.5 tbsp. finely chopped fresh dill

2 tbsp. finely chopped fresh parsley

1 to 2 tbsp. water

Directions at plantplate.com

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