Barley, Chicken & Mushroom Risotto

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 tbsp butter

1 tbsp olive oil

2 large shallots, finely sliced

1 garlic clove, chopped

3 skinless chicken breasts, cut into chunky pieces

300g pearl barley

250ml white wine

400g mixed wild and chestnut mushroom, chopped

1 tbsp thyme leaf

1litre hot chicken stock

3 tbsp grated parmesan

snipped chives, to serve (optional)

parmesan shavings, to serve (optional)

Note: Ingredients may have been altered from the original.

Directions at bbcgoodfood.com

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