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Mac and Cheese With Broccoli
Ingredients
  • 8 ounces (2 ¼ cups) brown rice macaroni (such as Tinkyada)
  • 6 cups broccoli florets
  • 1 (12-oz.) can evaporated milk
  • 1 ½ tablespoons cornstarch
  • 1 ½ teaspoons dry mustard
  • ¾ teaspoon kosher salt
  • 1 large grated garlic clove
  • 4 ounces (about 1 cup) shredded extra-sharp cheddar cheese
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