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“ Spicy Cauliflower & Carrot Soup with Coconut Milk, Toasted Almond Flakes and Cilantro. This Weather Definitely Calls for Soups, Socks…”
Ingredients
  • 1 cauliflower (750 g, leaves removed)
  • 600 g carrots
  • 1 medium sweet potato (260 g)
  • 1 onion
  • 1 garlic clove
  • 1 piece of ginger ( 30 g)
  • 1 fresh red chilli
  • 1 Tbsp coconut oil
  • 1 can of coconut milk (400 ml)
  • 750 ml water
  • ½ bunch of cilantro
  • 1 Tbsp indian curry powder
  • 2 tsp turmeric
  • ½ tsp cinnamon
  • 1 orange
  • 2 to 3 tsp salt
  • pepper
  • 50 g almond flakes
Steps
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