Cheesecake Factory Red Velvet Cheesecake

foodfanatic.com

Siah Chew ching

subheading: For Cheesecake Layer:

16 ounces cream cheese, (2 8 oz packages)

¾ cup granulated sugar

2 eggs

⅛ teaspoon salt

½ cup sour cream

⅓ cup heavy cream

1 vanilla bean, with seeds scraped or ½ teaspoon vanilla bean paste

subheading: For Cake Layers:

2 ½ cups all-purpose flour

1 ½ cups granulated sugar

2 tablespoons unsweetened cocoa powder, not dutch process

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs, room temperature

1 ½ cups vegetable oil

1 cup buttermilk

3 tablespoons red food coloring

1 ½ teaspoons pure vanilla extract

1 ½ teaspoons white vinegar

subheading: For Frosting:

16 ounces cream cheese, room temperature, (2 8 oz packages)

½ cup unsalted butter, room temperature

2 cups powdered sugar

1 vanilla bean, with seeds scraped or ½ teaspoon vanilla bean paste

subheading: For Garnish (optional):

chocolate curls

chocolate shavings

a dusting of cocoa powder

red velvet cake crumbs

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