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Oven Fried Chicken Legs
Janet's
Ingredients
  • 5 to 6 chicken legs
  • 1 C. buttermilk
  • 1 T. pickle juice
  • 4 to 5 dashes of hot sauce
  • 1 T. butter
  • 1 T. veg. oil
  • ½ C. all purpose flour
  • 1 pkg. ranch salad dressing mix
  • ½ tsp. paprika
  • ½ tsp. cayenne pepper
  • 1 tsp. cornstarch
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