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Ingredients
  • ½ cup Vegan Butter (113g)
  • 1 cup White Granulated Sugar (200g)
  • ⅓ cup Plain Vegan Yogurt (80g) or Vegan Sour Cream
  • ¼ cup Soy Milk (60ml) or other non-dairy milk
  • 1 teaspoon Vanilla Extract
  • 3 cups All Purpose Flour (375g)
  • ¾ teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • ½ teaspoon Salt
  • subheading: Buttercream Frosting:
  • ⅓ cup Vegan Butter (75g)
  • 2 cups Powdered Sugar (240g)
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Soy Milk or other non-dairy milk
  • ⅛ teaspoon Liquid Pink Food Coloring Optional
  • subheading: Decorating:
  • Sprinkles
Steps
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