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Gluten Free Snickerdoodle Greek Yogurt Cheesecake
Ingredients
  • subheading: For the crust:
  • 6 Tbsp Challenge Dairy Unsalted Butter Softened to room tempertaure
  • ¾ Cup Raw, Organic Cane Sugar
  • 1 Egg white
  • 1 tsp Vanilla extract
  • 1 ¾ Cups Almond flour 167g
  • 5 Tbsp Tapioca Starch 40g
  • 1 tsp Cream of tartar
  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • ½ tsp Salt
  • subheading: For the cheesecake:
  • 2 8 oz Packages Challenge Dairy Neufchâtel Cream Cheese At room temperature
  • ½ Cup Raw, Organic Cane Sugar
  • ¾ Cup Non-fat Vanilla Greek Yogurt
  • 2 Large Eggs At room temperature
  • 1 tsp Vanilla extract
Steps
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