LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 (6-ounce) salmon fillets, skin on or off
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt (such as Diamond Crystal)
  • Black pepper
  • Half a lemon, for serving
  • Chopped fresh parsley, dill or tarragon, for serving (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer