https://www.copymethat.com/r/oCt8Pnr11/pan-seared-salmon/
134001904
VTSW4Tm
oCt8Pnr11
2024-05-21 21:36:27
Pan-Seared Salmon
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Ingredients
- 4 (6-ounce) salmon fillets, skin on or off
- 1 tablespoon extra-virgin olive oil
- Kosher salt (such as Diamond Crystal)
- Black pepper
- Half a lemon, for serving
- Chopped fresh parsley, dill or tarragon, for serving (optional)
Steps
Directions at cooking.nytimes.com
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