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Moroccan Chickpea Lentil Soup (Harira)
I hope you’re ready for this one pot wonder Moroccan Chickpea Lentil Soup. It’s super easy, everyone can do and make this.

It’s hearty, satisfying, customizable, full of protein thanks to double power of lentils and chickpeas, and worthy to eat it everyday.
Ingredients
  • 1 cup red lentils, uncooked
  • 1 onion, peeled and sliced
  • 7 cloves garlic, peeled and minced
  • 1 14 oz can chopped tomatoes
  • 1 cup cooked or canned chickpeas
  • 2 ½ cups vegetable broth
  • salt, pepper to taste
  • subheading: OPTIONAL ADD -ONS:
  • 1 cup coconut milk
  • chili or jalapeño slices for heat
  • parsley, coriander minced
  • 1 tsp turmeric
Steps
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