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Ingredients
  • 12 ounces frozen shredded hash browns (340 grams; I used Cascadian Farm Organic root vegetable hashbrowns)
  • 2 tablespoons avocado oil (olive oil may also be used)
  • salt and pepper, to taste
  • cooking oil spray
  • 3 tablespoons no added sugar ketchup (for serving)
Note: Ingredients may have been altered from the original.
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