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Classic 4 Egg Yellow Sheet Cake with Chocolate Frosting
Ingredients
  • 4 EGG YELLOW SHEET CAKE
  • 2 ¾ cups All-Purpose Flour
  • 3 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Vegetable Shortening
  • 2 cups Granulated Sugar
  • 4 Large Eggs (room temperature)
  • 2 teaspoon Vanilla Extract
  • 1 cup Milk (any dairy type)
  •  
  • HOMEMADE CHOCOLATE FROSTING
  • 1 ½ cups Unsalted Butter (room temperature)
  • 1 cup Powdered Sugar ( sifted)
  • ¾ cup Unsweetened Cocoa Powder
  • ⅛ teaspoon Salt
  • ¾ cup Light Corn Syrup
  • 1 teaspoon Vanilla Extract
  • 8 oz Semi-Sweet or Milk Chocolate (melted and cooled)
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